I get a twitter feed (yes, I follow THREE whole tweeters, not to be confused with tweekers) talking about a friend making grilled pizza. One of my coworkers is a grill freak, she was talking about trying it, so I ask for the crust recipe, and it comes back with the ingredient "ap flower" -- I'm all MBA overthinking it, what?!?! accounts payable? advanced placement? what?!?
Other (not grill freak) coworker pipes right up: "ALL PURPOSE flour"!!! Duh!
I'm all, "Nice work Staci!" and she replies with aplomb and without sarcasm, "Yeah, it says that on the bag -- all purpose flour."
I like getting smacked down sometimes. ROFLMAO! At myself!
4 comments:
Uh AP who says that. Im with you smart girl
I don't cook and would have never got that.
LOL. I learned all about AP in culinary school... well, Chris' culinary school journey...
LMAO
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